This recipe is for polenta. Polenta, if you are unsure of what it is, is basically ground corn meal.
In a crock pot put in 1 1/2 lbs of dried polenta. You can buy it in a bag in the organic section
of your market. Add 8 cups of water but have more ready.
Cook on low 8-10 hours...
Stir every 1-2 hours and add water as necessary. It should be the consistency of mashed potatoes.
Serve with butter or margerine. Top with grated cheese, if desired.
Makes approx 14 servings
This recipe is so inexpensive. We package the leftovers in identical containers, label it and freeze them.
It is mostly a side dish but for me is just plain old simple comfort food. My version of mac and cheese only
healthier.:-)
Hope you enjoy this. If you add something to it, I'd love to hear about it.
Smiles -Cathy
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