tomato pie

Monday night I made a tomato pie.

It was pictured on the front cover of food network magazine.

I made some changes, of course.

I sued beautiful tomatoes from the farmers market, vidalia onions
and a store bought pie crust. Sorry I dont bake, period...

Also changed the cheese to what I had  at home.

Okay, bottom line.  It was great..We had leftovers for lunch
on Tuesday and I dont think the entire pie cost $5..Divided by
2 for 2 people and then divided by 2 for an additional meal and
this was a fabulous deal.

Would love to see summertime treats you make for your family.

Stay cool. It's a hot one out there

Smiles

Cathy